Workshop
The main theme of the creative workshop and the subsequent exhibition was the dependence of aesthetic experience on the products consumed, or how certain products (specific microorganisms in the case of this project) affect our biota-intestinal populations of various microorganisms, which contribute to well-being of our organisms and possibly contribute to aesthetic experience.
The workshop was conceptualized to have the participants produce the individual yogurts. At the same time the produced yogurts were supposed to be consumed by the same participants during the time of the exhibition, so the participants would have had individual experiences of the exhibition dependent on the consumed amounts of yogurts within the duration of the exhibition. Due to the pandemic restrictions, this idea left not realized and audiences were invited to participate in the workshop without producing yogurts for the exhibition and the consumption of them (Fig. 55).