Video, 9’ 06’’
In collaboration with Valentinas Klimašauskas, Auksė Gaižauskaitė, Adomas Žudys, Bon Alog, Alanas Gurinas, Mantas Rimkus, Nerijus Keblys, Lina Rukevičiūtė, Tristen Bakker
Auksė, Mindaugas and Valentinas discuss the impact of the fermented products we consume. The video proposes that we reconsider the ecology of a human while questioning the impact of the microbiome. The conversation encompasses self-healing strategies and how we experience an artwork in relation to changing environmental conditions. How can one experience their own microbiome? Is there any dependence between what we eat, how we behave and what we think?
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